Ingredients
| 3 cups | dry sparkling wine | 750 ml |
| 1/2 cup | water | 125 ml |
| 1/4 cup | granulated sugar | 50 ml |
| 1 cup | Ontario peaches | 250 ml |
| 1 | 2-inch (5cm) slice orange peel (zest) | 1 |
| Garnish: | ||
|---|---|---|
| Ontario peaches, pitted and sliced | ||
Directions
Chill sparkling wine and serving glasses.
In saucepan, over medium-high heat, bring water and sugar to boil, stirring occasionally, until sugar has dissolved. Remove from heat. Add peaches and zest. Cover; let cool completely.
In blender or food processor, blend peach mixture until smooth.
Pour sparkling wine into 9-inch x 13-inch [3 l] pan. Stir in peach purée. Cover with plastic wrap and place in freezer for at least six hours. Stir every hour to break up ice into large crystals.
To serve, spoon peach crystals into chilled glasses. Garnish with peach slices.
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PEACH AND PLUM COBBLER |
