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Brie and Cherry Tartlets

Few are those who can resist these golden-baked tarts. Bright cherry flavour is married to creamy Brie in puff pastry, resulting in these tiny, crispy temptations. Nothing could be easier to make.

Makes 32 pieces

recipe name

tip

 Serve warm.

Ingredients

 

1 pkg (450 g) puff pastry, rolled into two 10-inch (25 cm) squares 1
4 oz triple cream Brie cheese, cubed 250 ml
1 cup Ontario Chilled and Pitted Cherries, thawed and drained 250 ml
2 tbsp sweet chilli sauce 30 ml

Directions

Cut each piece of pastry into sixteen 2-inch (5 cm) squares. Fit into tartlet or mini muffin shells. Top each with a piece of brie, 1 tsp (5 ml) of cherries and 1/4 tsp (1 ml) chili sauce.

Bake in the centre of a 400 F (200 C) oven for 15 minutes or until the pastry is puffed and golden and the filling is bubbly. Let cool slightly.

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