Fresh Ontario Peach Relish

Your search for the perfect condiment is over. Relish the sweetness of Ontario peaches while your taste buds awaken to a spicy zip brought on by hot red pepper flakes and cilantro. This fresh topping works great with grilled meats and is absolutely perfect on veggie burgers.

Makes 2-1/2 cups

Ingredients

2 tbsp	Orange juice	30 ml
2 tbsp	Red wine vinegar	30 ml
2 tbsp	Extra virgin olive oil	30 ml
2 tsp	Packed brown sugar	10 ml
1 tsp	Dried hot red pepper flakes	5 ml
2 cups	Fresh Ontario peaches, chopped	500 ml
1/2 cups	Roasted red peppers, chopped	125 ml
1/2 cup	Cucumber, chopped	125 ml
1/4 cup	Shallots, minced	50 ml
1/4 cup	Mint, chopped	50 ml
1/4 cup	Cilantro, chopped	50 ml
1/2 tsp	Salt	2ml
1/2 tsp	Pepper	2 ml

Directions

In a bowl, whisk together orange juice, vinegar, oil, brown sugar and red pepper flakes.

In another bowl, combine peaches, roasted red peppers, cucumber, shallots, mint and cilantro. Drizzle with dressing and gently toss to combine. Mix in salt and pepper.

If not using immediately, cover and refrigerate for up to two days.