Print this page

recipe name

Fresh Ontario Peach Relish

Your search for the perfect condiment is over. Relish the sweetness of Ontario peaches while your taste buds awaken to a spicy zip brought on by hot red pepper flakes and cilantro. This fresh topping works great with grilled meats and is absolutely perfect on veggie burgers.

Makes 2-1/2 cups



2 tbsp Orange juice 30 ml
2 tbsp Red wine vinegar 30 ml
2 tbsp Extra virgin olive oil 30 ml
2 tsp Packed brown sugar 10 ml
1 tsp Dried hot red pepper flakes 5 ml
2 cups Fresh Ontario peaches, chopped 500 ml
1/2 cups Roasted red peppers, chopped 125 ml
1/2 cup Cucumber, chopped 125 ml
1/4 cup Shallots, minced 50 ml
1/4 cup Mint, chopped 50 ml
1/4 cup Cilantro, chopped 50 ml
1/2 tsp Salt 2ml
1/2 tsp Pepper 2 ml


In a bowl, whisk together orange juice, vinegar, oil, brown sugar and red pepper flakes.

In another bowl, combine peaches, roasted red peppers, cucumber, shallots, mint and cilantro. Drizzle with dressing and gently toss to combine. Mix in salt and pepper.

If not using immediately, cover and refrigerate for up to two days.