Ontario Tender Fruit : Recipe : Mango Cherry Avocado Salad

Ingredients

8 cups	spring mix lettuce
3 tbsp	tart cherry juice	45 mL
1 tbsp	rice wine vinegar	15 mL
1/2 tsp	dry mustard	2 mL
1 tsp	coriander seeds, coarsely cracked	5 mL
1 tbsp	honey	15 mL
1 tbsp	olive oil	15 mL
	salt and pepper to taste
1/3 cup	diced red onion	60 mL
2	ripe avocados, peeled, seeded, and sliced thin
1	large, ripe mango, peeled, seeded, and chopped
1-1/3 cups	dried tart cherries	310 mL

Directions

Divide lettuce evenly onto 4 salad plates. In a small bowl, whisk together cherry juice, vinegar, mustard, coriander seeds, honey, olive oil, and salt/pepper. Set aside. Layer evenly atop each of the lettuce heaps, the diced red onion, the avocado slices, the mango chunks, and the cherries. Drizzle the dressing over the top and serve immediately.