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For recipe video in French: https://youtu.be/-Ht_bSCTPts
Ingredients
| 1 | baguette | |
| 2 | cloves roasted garlic | |
| 4 oz | Brie cheese, sliced | 125g |
| 4 | Ontario apricots, sliced | |
| 1/3 cup | apricot jam | 75 mL |
| 1 | green onion, sliced |
Directions
1. Preheat oven to 350°F (175°C)
2. Using a long knife, cut baguette in half and hollow out each half leaving some bread along the edges. Set aside.
3. Use a knife to spread roasted garlic around the inside of each hollow baguette half. Stuff apricot jam, brie cheese, green onions and sliced apricots inside each of the baguette halves and wrap in foil.
4. Bake for 15 minutes or until cheese in melted and bread is toasted.
Nutritional Info
Nutrition Facts (per 1/15 of recipe): 77 calories; 3 g protein; 3 g fat (1 g saturated fat; 0 g trans fat; 8 mg cholesterol); 11 g carbohydrate (0 g fibre); 4 g sugars; 102 mg sodium; 51 mg potassium
This project is funded in part by the Greenbelt Fund and the Ontario Ministry of Agriculture, Food and Rural Affairs.
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