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Peach, Nectarine & BBQ Chciken Quesadilla

 Everyone has had a delicious peach dessert, but today we’re cooking up savoury and sweet with a Peach & Nectarine BBQ Chicken Quesadilla.

makes 4 quesadillas

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Ingredients

 

1 cup cooked, shredded chicken (250 mL)
2 tbsp Heinz Kansas City Style BBQ Sauce (30 mL)
1 tsp chili powder (5 mL)
1 tsp vegetable oil (5 mL)
1 cup diced peaches and nectarines (250 mL)
1/4 cup diced red onion (60 mL)
1/4 cup diced JalapeƱos (60 mL)
1/4 cup chopped cilantro (60 mL)
1 cup shredded Monterey Jack cheddar (250 mL)
8 6-inch tortillas
Optional garnish lime wedges and sour cream

Directions

  1.  In a medium sized bowl stir together cooked chicken, BBQ sauce and chili powder until well combined.
  2. Heat a large non-stick skillet over medium heat, brush with oil. Lay a tortilla in skillet. Scatter 1/4 portion each of chicken mixture, peaches & nectarines, red onion, Jalapeños, cilantro and cheese. Cover with another tortilla to enclose filling.
  3. Cook until underside is golden, flip and continue until other side is golden, about 1 minute per side. Repeat with remaining tortillas and filling ingredients.

Optional garnish: Serve with lime wedges and sour cream for dipping.

 

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