Print
Ingredients
| 3 tbsp | unsalted butter | 45 ml |
| 2 tbsp | honey | 30 ml |
| 8 to 12 | Ontario Golden or Blue plums (depending on size) halved and pitted | 8 to 12 |
| thick plain or vanilla yogurt | ||
| 2 tbsp | crushed pistachios, unsalted | 30 ml |
Directions
In skillet, melt butter and honey. Place plums (flat side down) and cook over medium heat for 6-7 minutes. Turn gently and continue cooking over low heat, until plums are well cooked.
Place warm plums in four bowls and top with reduced cooking liquid. Garnish with two or three spoons of yogurt, to taste, top with crushed pistachios.
Try these other
great recipes
 |
Debbie's Nectarine and Plum Crisp |
 |
Savoury Ontario Plum Salad |
 |
Brown Butter Blue Plum Skillet Cake |
 |
Panna Cotta with Ontario Plum Coulis |
 |
Balsamic Black Cherry Gelato |
