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Cherry Cornbread

This scrumptous twist on shortbread adds cherries for a delightful combination of flavours.

(Recipe compliments of ChooseCherries.com)

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Ingredients

 

2 cups corn meal
1/2 cup pastry flour
2 1/2 tsp baking powder
1 tsp salt
2 tbsp sugar
1 1/2 cups milk
2 large eggs
5 tbsp butter, melted
1 1/2 cups dried tart cherries

Directions

Mix together the dry ingredients.

Mix together the wet ingredients and gently mix into the dry ingridients.

Fold in the cherries.

Grease and line a 9" x  9" square baking pan with parchment paper.

Pour in the batter and bake at 400 degrees for 25 minutes.

Helpful hint: More sugar can be added for a sweeter cornbread

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