FOR GROWERS FOR TRADE
Pick a different fruit
Facebook Instagram

Tart Cherry Cheesecake Topping

Always impressive to serve, all you have to do is assemble this simple dessert and relax as the compliments pour in.

recipe name
Bookmark and Share Print

 

tip

 *Feel free to use less sugar, to suit your taste preferences.

Ingredients

Ontario Red Tart Cherry Sauce
4½ cups Ontario Pitted Red Tart Cherries with some juice (1.125 L)
1/4 cup cornstarch (60 mL)
1 cup white sugar* (250 mL)

Directions

  1. Scoop cherries from the pail using a large spoon or measuring cup, trying to fill it with as many cherries as possible. Some liquid will also be captured, which is fine. Set aside 1/2 cup juice.
  2. Simmer cherries in a saucepan with a lid over medium heat for about 10 minutes, until juices are released. Stir often. Remove from heat.
  3. Combine sugar and cornstarch, then mix with 1/2 cup cold juice that you set aside. Pour the mixture into the hot cherries and juice and stir briskly to combine. Return the pan to low heat and simmer until the sauce thickens, about 2-3 minutes. Remove from heat and let cool.
  4. Generously top pre-made fresh or frozen plain cheesecake with cooled cherry sauce. If using frozen cheesecake, defrost before adding the topping.
  5. Keep remaining sauce in covered container in the fridge and enjoy within 3 days.

Try these other
great recipes

Sweet Black Cherry & Orange Smoothie

Sweet Black Cherry & Orange Smoothie

Tart Cherry Hot Chocolate

Tart Cherry Hot Chocolate

Berry Good Oatmeal

Berry Good Oatmeal

Frozen Chocolate Cherry Torte

Frozen Chocolate Cherry Torte

Spiced Peach Jam

Spiced Peach Jam

Subscribe

Provide your email address below to subscribe to our newsletter.

Subscribed!

Thank you for subscribing.