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Ingredients
| 3 cups | peeled, sliced Ontario peaches | 750 ml |
| 3/4 cup | granulated sugar | 175 ml |
| 1 tbsp | lemon juice | 15 ml |
| 1 tbsp | corn starch | 15 ml |
| 1 cup | plain yogurt | 250 ml |
Directions
Mix peaches with 1/2 cup (125 mL) of sugar and lemon juice. Spread in single layer in large shallow dish (or use two large glass pie plates). Freeze until solid.
In small saucepan, combine remaining sugar with corn starch and gradually blend in yogurt. Bring to boiling point, stirring constantly. Reduce heat to medium and cook, stirring, until thickened and smooth. Continue cooking over low heat for two minutes. Cool and refrigerate until well chilled.
When peaches are solidly frozen, place in food processor until smooth. Add chilled yogurt mixture; process until thick and smooth. Serve immediately or transfer to container with tightly fitting lid and store in freezer.
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