Brie and Cherry Tartlets

Few are those who can resist these golden-baked tarts. Bright cherry flavour is married to creamy Brie in puff pastry, resulting in these tiny, crispy temptations. Nothing could be easier to make.

Makes 32 pieces

tip

Serve warm.

Ingredients

1	pkg (450 g) puff pastry, rolled into two 10-inch (25 cm) squares	1
4 oz	triple cream Brie cheese, cubed	250 ml
1 cup	Ontario Chilled and Pitted Cherries, thawed and drained	250 ml
2 tbsp	sweet chilli sauce	30 ml

Directions

Cut each piece of pastry into sixteen 2-inch (5 cm) squares. Fit into tartlet or mini muffin shells. Top each with a piece of brie, 1 tsp (5 ml) of cherries and 1/4 tsp (1 ml) chili sauce.

Bake in the centre of a 400 F (200 C) oven for 15 minutes or until the pastry is puffed and golden and the filling is bubbly. Let cool slightly.