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recipe name

Chicken, Grape and Blue Cheese Flatbread

This delicious flatbread works as an appetizer or a main. The sweet Ontario blue grapes pair well with the salty and tangy blue cheese, providing an upscale twist on this classic dish.

Makes 4 servings

Ingredients

 

2 pieces naan flat bread (2)
1/3 cup alfredo sauce (80 mL)
1/4 cup crumbled blue cheese (60 mL)
2/3 cup sliced Ontario blue grapes (160 mL)
2/3 cup diced chicken (160 mL)
1 cup baby arugula (250 mL)
1 tbsp balsamic reduction (15 mL)

tip

Prep Time: 10 minutes
Cooking Time: 15 minutes

Directions

Preheat oven to 400°F (200°C). Place naan bread on a parchment-lined baking sheet. Spread alfredo sauce evenly over each naan bread. Sprinkle with grapes, blue cheese and chicken. Bake for 15 minutes or until edges are crispy and golden brown. Sprinkle with arugula and drizzle with balsamic reduction.

Nutritional Info

Nutrition facts per 1/4 of recipe: Calories 184 | Total Fat 6.1 g | Saturated Fat 3 g | Cholesterol 31 mg | Sodium 464 mg | Potassium 113 mg | Carbohydrates 19.8 g | Fibre 0.7 g | Total Sugars 4.3 g | Protein 12.2 g | Calcium 90 mg | Iron 2 mg