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Ontario Peach Sangria

Take this traditional Spanish drink to a whole new level by infusing your favourite local white wine with fresh Ontario peaches and basil. A refreshing drink best served as a late afternoon aperitif on a warm summer’s day. Don’t forget to add swizzle sticks so your guests can spear the fresh peaches and enjoy them in this delightful beverage!

Serves 4



4 ripe Ontario peaches 4
3 cups one bottle of Ontario white wine 750 ml
4 basil leaves 4


For non-alcoholic version - replace white wine with an equivalent amount of lemonade or iced tea.


The previous night or same morning: Slice peaches into segments, place in a pitcher and add white wine. Chill for several hours in fridge or cooler so flavours combine. Before serving, place a fresh basil leaf in each glass. Evenly distribute peach slices and wine.