Super Waldorf Salad

Ingredients

Dressing:
1/2 cup	sour cream	(125 mL)
1 tbsp	honey	(15 mL)
1 tbsp	poppy seeds	(15 mL)
1 tbsp	lemon juice	(15 mL)
Pinch	salt
Salad:
1 cup	shredded red or green cabbage	(250 mL)
1 cup	baby kale	(250 mL)
1 cup	Coronation grapes	(250 mL)
1/3 cup	pumpkin seeds or walnut pieces	(80 mL)
1/3 cup	dried cranberries	(80 mL)
1 cup	grated Bartlett pear	(250 mL)
1 cup	julienned carrot	(250 mL)

tip

Directions

1. In a medium bowl, whisk together sour cream, honey, poppy seeds and lemon juice and salt. Refrigerate until ready to use.
2. In a large bowl, toss together cabbage, kale, Coronation grapes, pumpkin seeds or walnut pieces, dried cranberries, grated pear and carrot until well combined. Stir in sour cream dressing until well combined. Serve in four bowls and enjoy.

EXPERT TIP: If in a time-crunch, omit shredded cabbage, baby kale and grated carrot and replace with your favourite pre-mixed salad or slaw from your local grocery store.