tip
*If you have a regular or immersion blender, it`s best to buy seedless oranges or remove large seeds before blending.
Ingredients
| 1/2 cup | milk or milk alternative such as soy or almond milk | (125 mL) |
| 1 | peeled orange*, cut into wedges | |
| 1/2 cup | Ontario Sweet Black pitted cherries | (125 mL) |
| 1/2 cup | ice | (125 mL) |
Directions
Add ingredients to blender, placing milk in first. Blend until smooth and enjoy!
Try these other
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Maple Cherry Sauce |
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Tart Cherry Chestnut Stuffed Turkey Roulade |
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Tart Cherry Ice Cream Topping |
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Tart Cherry & Chocolate Hazelnut Tarts |
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Ontario Peach and Pork Brochettes |
