Ingredients
| 2 cups | corn meal | |
| 1/2 cup | pastry flour | |
| 2 1/2 tsp | baking powder | |
| 1 tsp | salt | |
| 2 tbsp | sugar | |
| 1 1/2 cups | milk | |
| 2 | large eggs | |
| 5 tbsp | butter, melted | |
| 1 1/2 cups | dried tart cherries |
Directions
Mix together the dry ingredients.
Mix together the wet ingredients and gently mix into the dry ingridients.
Fold in the cherries.
Grease and line a 9" x 9" square baking pan with parchment paper.
Pour in the batter and bake at 400 degrees for 25 minutes.
Helpful hint: More sugar can be added for a sweeter cornbread
Try these other
great recipes
 |
SUMMER FRUIT SALAD ROLLS |
 |
Cheese Pear-ing |
 |
Fresh Winter Pear and Apple Chutney |
 |
Ontario Pear Squares with Maple Icing |
 |
Wheat Berry Salad with Coronation Grapes |
