Plums range in shape and flavours vary from sweet to slightly tart. Ontario plums are either of Japanese or European descent. All are fine for eating, with the European prune types also well suited to cooking.
Yellow and red plums are descended from Japanese plums; the blue plums and blue prunes are forms of European plums.
The Early Golden variety is Ontario's most popular yellow plum, followed closely by the Shiro. Both are round, firm-fleshed with yellow skin. Major red varieties are Burbank, Ozark Premier and Vanier.
Popular eating plums are Bluefre, California Blue, Valor (medium to large size, blue skin, bright yellow flesh), Voyageur (smaller, yellow flesh, purple skin) Verity, Veeblue and Victory (dark purple skin, orange flesh).
ontario plum news
JANUARY 15, 2016
Bananas and pears positive impact on athletes
OCTOBER 14, 2015
Pilot Project To Plant 130,000 Tender Fruit Trees In Niagara
OCTOBER 13, 2015
Ontario Supporting Fruit and Specialty Crop Growers
SEPTEMBER 15, 2015
Coronation grapes reign over French clafouti