ONTARIO CHILLED & PITTED CHERRIES
Ontario's red tart cherries are the world-renowned Montmorency variety, the best cherries for pies, sauces, tarts, jams and desserts. In July, at the height of their availability, Ontario red tart cherries are pitted, chilled and packed to order daily in 5 kg (11 lb) pails with 10% sugar added. The cherries are also available with no sugar added (ask your supplier for details).
Ontario black sweet cherries are available in 4.5 kg (10 lb) pails.
ontario pitted cherry news
DECEMBER 12, 2013
Innovation drives success of family fruit business
Innovation and new technology keeps the family tradition going for future generations.
Fruit grower Phil Tregunno is proud of being the fourth generation of his family [read more]
AUGUST 19, 2013
Simply Delicious: Ontario peaches
Weather conditions really took a bite out of peaches last year. Although hail storms affected some crops this season, things are looking a lot better. [read more]
AUGUST 16, 2013
Breeding new plum a sweet gig for University of Guelph scientist
It’s a plum gig coming up with new fruit for farmers to grow and people to eat.
Just ask Jay Subramanian, a tree fruit breeder with [read more]
AUGUST 15, 2013
Plums are featured in recipes for crepes, endive and hazelnut salad and soup
Here are some recipes to try using plums.
Plum Crepes With Cardamom and Honey Whipped Cream
These crepes are delicious for breakfast, brunch or dessert. The plums [read more]
ontario pitted cherry events
JUNE 19, 2013 - JUNE 19, 2013
Essex Kent Orchard Tour 2013