Pears are an excellent source of fibre and a good source of vitamin C for only 100 calories per serving. They are sodium, fat and cholesterol free.
The major varieties grown in Ontario are Bartlett (the overwhelming favorite), Clapp's Favourite, Bosc and Flemish Beauty.
Bartlett, the most common pear world-wide, is bell-shaped, sweet and soft with a light green skin that turns yellow when ripe. It has long been prized for canning and has a buttery texture and mild, sweet flavour.
Clapp's Favourite is similar to the Bartlett in shape, with white flesh and exceptional sweetness. Its skin turns golden yellow when ripe.
Bosc has an elegant elongated shape with a slender neck and is still relatively crunchy when ripe. An unripe Bosc has brown skin that changes to a golden russet colour as it ripens. It's flesh is yellow and buttery, sweet, and juicy, making it best enjoyed eaten fresh.
Flemish Beauty is roundish, with thick clear yellow skin speckled with red when ripe. The creamy colored flesh becomes meltingly tender when ripe.
ontario pear news
JULY 03, 2015
Tart Cherries in Pails Available on July 17 - Read for store details
Find Tart Cherries in Pails at the following retailers:
•Coppa’s Fresh Market
•Costco (Ontario and Quebec)
•Your Independent Grocer
•Real Canadian Superstore
MAY 15, 2015
The bloom is back and a little early
NIAGARA-ON-THE-LAKE — Ontario’s tender fruit and produce farmers, grocers large and small and everyone in between gathered together on Thursday for the second year in [read more]
APRIL 01, 2015
Fruit Tracker | Fruit and Vegetable Magazine Article
Read this great article on Fruit Tracker from Fruit and Vegetable Magazine by clicking this link.[read more]
MARCH 20, 2015
Adapting to consumer tender-fruit wants
It’s a plum job.
Michael Kauzlaric is on the hunt for tender-fruit growers looking to diversify their orchards by adding plum, nectarine or apricot trees bred [read more]