Food Safety

The Ontario tender fruit and grape industry has built its reputation by consistently supplying Canadian retailers with safe quality fruit..

The Ontario Tender Fruit Growers and the Ontario Fresh Grape Growers’ Marketing Board, in conjunction with the Canadian Horticultural Council, have adopted the Canada GAP OFFS (On Farm Food Safety) program based on the seven basic principles of the internationally-recognized HACCP (Hazard Analysis and Critical Control Point) approach.

For more information on the program please visit the CanadaGap website: www.canadagap.ca

The following link allows you to download the additional checklist requirements outside of the CanadaGap audit program to show compliance with Grade and Labelling Regulations of the Safe Food For Canadians Act: uploads/CHC Consumer Protection PCP_Checklist FINAL.pdf